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Creamy Almond Jelly and Lychee Salad

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creamy almond and lychee jelly salad
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Dessert
Gluten-Free
Fish-free

Not included in this recipe

Gluten
Fish
Egg
Crustaceans

Servings

1 can
lychee in syrup, drain, cut into quarters and reserve syrup
1/3 cups
Water
1/4 cups
Sugar
1 tablespoon
gulaman powder
1/2 teaspoons
almond extract
1 packet
NESTLÉ® All Purpose Cream
1/2 cups
NESTLÉ® Carnation® Condensada
6 pieces
Cherries
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Products in this recipe

NestleCream_250ml
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Instructions

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Step 1
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Combine lychee syrup and water to make 2 cups. Pour into a sauce pan and stir in sugar, gulaman powder and almond extract. Bring to a gentle simmer. Pour into a container to set. (15mins)

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Step 2
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Mix NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. (5mins)

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Step 3
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Cut almond jelly into cubes. Add to cream mixture with lychee. Mix well and refrigerate overnight. (5mins)

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Step 4
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Serve well chilled with cherries on top. (5mins)

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tips for this recipe

Use almond milk to make jelly for added flavor.

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