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Coffee Jelly Salad

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Coffee Jelly Salad
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Salad
Dessert
Filipino

Servings

25 grams
unflavored gulaman powder
1 liter
Water
2 tablespoons
NESCAFÉ Classic
3/4 cups
Brown Sugar
1 packet
Nestlé Carnation Everyday Creamer
2/3 cups
Nestle® Carnation® Condensada
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Instructions

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Step 1
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Mix gulaman powder with water, Nescafé Classic and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into ½-inch cubes.

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Step 2
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Mix NESTLÉ Carnation Everyday Creamer and NESTLÉ Carnation Condensada in a large bowl.

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Step 3
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Add coffee jelly. Mix well, transfer into a serving container and refrigerate overnight. Serve well chilled.

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SIMPLY GOOD TIP

Add ice and water to Coffee Jelly Salad to turn into a refreshing beverage.

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