Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 90 s
Cook time: 60 s
Total time: 150 s
Yield: 8
Ingredients: 1 1/3 cup Vegetable Oil; 1/4 cup NESTLÉ® All Purpose Cream; 3 pieces Egg; 1 cup White sugar; 3 cups All Purpose Flour; 1 teaspoon Cinnamon Powder; 2 teaspoons Baking Soda; 1 teaspoon fine salt; 1 cup chopped Walnuts; 1/2 cup Raisins; 2 cups grated carrots; 1/2 cup crushed pineapple; 1/4 cup Butter softened; 3/4 cup Cream Cheese; 1/4 cup NESTLÉ® All Purpose Cream chilled; 2 cups Powdered Sugar

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150'

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Not included in this recipe

Nuts / Peanuts

Fish

Crustaceans

Servings

- 8 +

1 1/3 cup Vegetable Oil

Vegetable Oil

1/4 cup NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

3 pieces Egg

Egg

1 cup White sugar

White sugar

3 cups All Purpose Flour

All Purpose Flour

1 teaspoon Cinnamon Powder

Cinnamon Powder

2 teaspoons Baking Soda

Baking Soda

1 teaspoon fine salt

fine salt

1 cup chopped Walnuts

chopped Walnuts

1/2 cup Raisins

Raisins

2 cups grated carrots

grated carrots

1/2 cup crushed pineapple

crushed pineapple

1/4 cup Butter, softened

Butter, softened

3/4 cup Cream Cheese

Cream Cheese

1/4 cup NESTLÉ® All Purpose Cream, chilled

NESTLÉ® All Purpose Cream, chilled

2 cups Powdered Sugar

Powdered Sugar

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!