Brazo de Mercedes Cups

Using an electric mixer, whip egg whites and cream of tartar until frothy. Gradually add sugar while whisking until light and smooth. Fold in cornstarch. (15mins)

Transfer into a piping bag and pipe with a hollow center in a muffin pan lined with muffin cups. Sprinkle sugar. (10mins)

Bake in a 320ᴼF preheated oven for 20 – 25 minutes. Remove from the oven and set aside to cool. (25mins)

Meanwhile, combine NESTLÉ® All Purpose Cream with egg yolks, NESTLÉ® Carnation® Condensada, lemon zest, butter, vanilla and cornstarch in a sauce pan. Mix and gently heat until thick (approximately 10 minutes). Set aside to cool. (20 mins)

Transfer into a piping bag and pipe into the hollow middle if the meringue cups. Refrigerate overnight. Serve well chilled. (15 mins)