Banana Cupcake with Peanut Butter Frosting

Name: Banana Cupcake with Peanut Butter Frosting
Prep time: 30 s
Cook time: 30 s
Total time: 60 s
Yield: 8
Ingredients: 1 1/2 cup All Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon fine salt; 6 pieces large overripe banana; 3/4 cup Sugar; 1 piece Egg; 6 tablespoons Butter melted; 1/2 cup Peanut Butter; 2 tablespoons Butter; 1/2 cup Powdered Sugar; 1 packet NESTLÉ® All Purpose Cream

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60'

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Treenut

Fish

Crustaceans

Servings

- 8 +

1 1/2 cup All Purpose Flour

All Purpose Flour

1 teaspoon Baking Powder

Baking Powder

1 teaspoon Baking Soda

Baking Soda

1 teaspoon fine salt

fine salt

6 pieces large overripe banana

large overripe banana

3/4 cup Sugar

Sugar

1 piece Egg

Egg

6 tablespoons Butter, melted

Butter, melted

1/2 cup Peanut Butter

Peanut Butter

2 tablespoons Butter

Butter

1/2 cup Powdered Sugar

Powdered Sugar

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!