White Chocolate and Macadamia Cookies Recipe

Name: White Chocolate and Macadamia Cookies Recipe
Prep time: 60 s
Cook time: 45 s
Total time: 105 s
Yield: 24
Ingredients: 3/4 cup Brown Sugar; 3/4 cup White sugar; 1 stick butter cut into cubes; 1 packet NESTLÉ® All Purpose Cream; 2 pieces Egg; 2 teaspoons Vanilla Extract; 2 1/2 cups All Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon fine salt; 2 cups white chocolate chips; 1 cup coarsely chopped macadamia nuts

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105'

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Not included in this recipe

Nuts / Peanuts

Fish

Crustaceans

Servings

- 24 +

3/4 cup Brown Sugar

Brown Sugar

3/4 cup White sugar

White sugar

1 stick butter, cut into cubes

butter, cut into cubes

1 packet NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

2 pieces Egg

Egg

2 teaspoons Vanilla Extract

Vanilla Extract

2 1/2 cups All Purpose Flour

All Purpose Flour

1 teaspoon Baking Soda

Baking Soda

1 teaspoon fine salt

fine salt

2 cups white chocolate chips

white chocolate chips

1 cup coarsely chopped macadamia nuts

coarsely chopped macadamia nuts

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!