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Ube Sago and Jelly Salad

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Ube Sago and Jelly Salad
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Dinner
Lunch
Salad

Servings

1 pack (25g) unflavored gulaman powder
unflavored gulaman powder
1 liter Water
Water
1 tablespoon Ube flavoring
Ube flavoring
½ cup white sugar
Sugar
1 packet Nestlé Carnation Everyday Creamer
Nestlé Carnation Everyday Creamer
2/3 cup Nestle® Carnation® Condensada
Nestle® Carnation® Condensada
½ cup cooked small sago
sago
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Instructions

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Step 1
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Mix gulaman powder with water, 1 tsp ube flavoring and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into ½-inch cubes.

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Step 2
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Mix NESTLÉ Carnation Everyday Creamer and NESTLÉ Carnation Condensda in a large bowl.

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Step 3
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Add ube jelly and sago. Mix well, transfer into a serving container and refrigerate overnight. Serve well chilled.

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