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Tortang Hotdog

By
Maggi
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20'
Avg. price
30
₱
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Tortang Hotdog Main
Step by step
Enjoy the savory and nostalgic flavors of Tortang Hotdog, a Filipino omelette dish made with hotdogs, eggs, and vegetables. This recipe features a delicious combination of flavors and textures, resulting in a hearty and satisfying meal. It's perfect for breakfast, lunch, or dinner.
Breakfast
Entrant
Filipino

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

4 tbsp margarine
Margarine-like, margarine-butter blend, soybean oil and butter
4 cloves garlic, minced​
Garlic
1 pc onion, cut into strips​
Onion
4 pcs hotdog, sliced​
Hotdog
1/4 cup water
Water
1/2 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
8 pcs fresh medium eggs, beaten​
Egg
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Instructions

Step by step
Step 1
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Sauté garlic, onion and hotdog in margarine in a non stick pan.

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Easier Steps

Use a good quality non stick pan when cooking Torta to lessen use of oil.​

Step 2
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Pour water and cook until water has evaporated. Season with MAGGI® Magic Sarap® and pour eggs.

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Step 3
Check

Gently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

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