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Tinapa Rice

By
Maggi
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30'
Avg. price
36
₱
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Tinapa Rice Main
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Turn good mornings into great ones with this traditional Pinoy favorite fried rice with a tinapa twist.
Breakfast
Side dish
Filipino

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

2 tablespoons Vegetable Oil
Vegetable Oil
2 pieces tinapang Galunggong
Galunggong
4 cloves Garlic
Garlic
1 piece Onion
Onion
2 pieces Tomato
Tomato
2 pieces Egg
Egg
4 cups Rice
Rice
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
2 tablespoons Spring Onion
Spring Onion
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Instructions

Step by step
Step 1
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Sauté flaked tinapa, garlic, onion and tomato in oil.

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EASIER STEPS

Use a nonstick pan when cooking fried rice to lessen need of oil.

Step 2
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Push ingredients on the side and pour beaten eggs. Stir and cook until barely set.

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Step 3
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Add rice and season with MAGGI® Magic Sarap®. Pour 2tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

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