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Spaghetti with Spanish Style Sardines

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Maggi
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30'
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Spaghetti with Spanish-Style Sardines
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Who knew that canned sardines could taste this good? Don't miss out on this leveled up spaghetti recipe. It's quick, easy, but sure to be a hot to everybody!
Brunch
Snack
Entrant

Servings

1/4 kilogram Spaghetti
Spaghetti
2 tablespoons Vegetable Oil
Vegetable Oil
1 head Garlic
Garlic
1 piece Red Onion
Red Onion
3 pieces Tomato
Tomato
1 can Spanish-Style Sardines
Spanish-Style Sardines
1/2 cup Pasta Water
Water
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 tablespoon Spring Onion
Spring Onion
1/4 cup Kesong Puti
Kesong Puti
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Instructions

Step by step
Step 1
Check

Boil pasta according to package direction.

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Step 2
Check

Sauté garlic, onion, tomato and sardines in oil. Pour pasta water and season with MAGGI® Magic
Sarap®.

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Simply Good Tip # 2

Sardines may be replaced with any
flaked smoked fish in cooking Spaghetti.

Step 3
Check

Strain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate, top with kesong
puti and serve.

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