Sindol

Name: Sindol
Prep time: 15 s
Cook time: 95 s
Total time: 110 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 cup Large white tapioca; 1/2 cup Glutinous rice flour mixed with 1 cup water; 5 cups Water; 1 piece Cassava diced; 2 pieces Sweet potato diced; 4 pieces saging na saba diced; 4 pieces Ripe langka shredded; 1/2 kilogram light brown sugar; 1 cup Coconut Milk; 125 ml NESTLÉ® All Purpose Cream

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110'

Avg. price

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Not included in this recipe

Nuts / Peanuts

Fish

Egg

Crustaceans

Servings

- 8 +

1 cup Large white tapioca

Medium white tapioca (sago)

1/2 cup Glutinous rice flour, mixed with 1 cup water

Glutinous rice flour, mixed with 1 cup water

5 cups Water

Water

1 piece Cassava, diced

Cassava, diced

2 pieces Sweet potato, diced

Sweet potato, diced

4 pieces saging na saba, diced

saging na saba, diced

4 pieces Ripe langka, shredded

Ripe langka, shredded

1/2 kilogram light brown sugar

light brown sugar

1 cup Coconut Milk

Coconut Milk

125 ml NESTLÉ® All Purpose Cream

NESTLÉ® All Purpose Cream

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!