Salted Egg Spaghetti Recipe

Name: Salted Egg Spaghetti Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino,Asian - style
Ingredients: 2 tablespoons Butter; 4 cloves Garlic; 1 piece Siling Labuyo; 3 pieces Salted Egg; 1 cup Water; ½ cup 250ml NESTLE® Carnation® Evap; 1 package NESTLÉ All Purpose Cream 125ml; 3 tablespoons grated cheese; 1 sachet MAGGI® Magic Sarap® 8g; 1/4 teaspoon freshly ground pepper; 1/4 kilogram Spaghetti; 1 tablespoon Spring Onion

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Maggi

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Indulge in the creamy and rich flavors of Salted Egg Spaghetti. This recipe features al dente spaghetti tossed in a creamy sauce made from salted eggs, butter, and milk. It's a unique and delicious pasta dish that will surely satisfy your cravings.

Brunch

Lunch

Snack

Not included in this recipe

Treenut

Nuts / Peanuts

Servings

- 6 +

2 tablespoons Butter

Butter

4 cloves Garlic

Garlic

1 piece Siling Labuyo

Hot Chili Peppers

3 pieces Salted Egg

Salted Egg

1 cup Water

Water

½ cup 250ml NESTLE® Carnation® Evap

NESTLÉ® Fresh Milk

1 package NESTLÉ All Purpose Cream 125ml

NESTLÉ All Purpose Cream 125ml

3 tablespoons grated cheese

grated cheese

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1/4 teaspoon freshly ground pepper

Freshly ground pepper

1/4 kilogram Spaghetti

Spaghetti

1 tablespoon Spring Onion

Spring Onion

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!