Salted Egg Shrimps

Name: Salted Egg Shrimps
Prep time: 25 s
Cook time: 20 s
Total time: 45 s
Yield: 6
Cuisine: Asian - style
Ingredients: 1/4 Cup All Purpose Flour; 1/4 Cup Cornstarch; 1 Kilogram Shrimp; 1 sachet 8g MAGGI® Magic Sarap®; 2 Pieces Egg; 1 Cup Vegetable Oil; 2 tablespoons Butter; 4 Cloves Garlic; 1 pc siling labuyo; 3 Pieces Duck Egg; 1 Teaspoonful Sugar; 1 tablespoon Onion Springs

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Originating from the Philippines' coastal regions, salted egg shrimps represent the fusion of local and international flavors. This recipe features succulent shrimps coated in a luscious, salted egg yolk sauce, creating a perfect harmony of sweet, savory, and creamy tastes. The incorporation of salted egg adds a distinct Filipino twist to the beloved seafood dish.

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