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Tofu Fries with Catsup and Savor Dip

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Magical Tofu Fries with Banana Catsup and Savor
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Dinner
Lunch
Appetizer

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose
Fish
Egg
Crustaceans

Servings

1 kilogram Tofu
Tofu
4 tablespoons 130ml MAGGI® Savor Hot Chili
MAGGI® Savor Hot Chili
1 cup Vegetable Oil
Vegetable Oil
1/4 cup Banana Catsup
Banana Catsup
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Instructions

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Step 1
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Season tofu with 2tbsp MAGGI® Savor Hot Chili. Fry tofu strips in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.

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EASIER STEPS​

Pat dry tofu well as it tends to hold too much water causing splattering during drying.

Step 2
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Mix remaining 2tbsp of MAGGI® Savor Hot Chili and catsup. Set aside for dipping.

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Step 3
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Transfer Tokwa Fries on a serving plate and serve with dipping sauce.

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