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Lechon Fried Rice

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Lechon Fried Rice
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Delight in the flavors of Lechon Fried Rice Recipe. Fragrant rice stir-fried with succulent lechon, a delicious and satisfying dish. Get the recipe now and enjoy!
Dinner
Lunch
Side dish

Servings

2 tablespoons Vegetable Oil
Vegetable Oil
1 cup Lechon
Lechon
4 cloves Garlic
Garlic
1 piece Onion
Onion
2 pieces Tomato
Tomato
1/2 cup Carrot
Carrot
4 cups Cooked Rice
Cooked Rice
2 pieces Egg
Egg
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
2 tablespoons Lechon Sarsa
Lechon Sarsa
2 tablespoons Spring Onion
Spring Onion
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Instructions

Step by step
Step 1
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Sauté lechon in oil until golden brown. Strain and set aside.

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EASIER STEPS​

Use a nonstick pan to lessen need of oil when cooking fried rice.

Step 2
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Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.

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Step 3
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Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.

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Step 4
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Season with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.

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