Indulgent Chocolate Coated Ice Cream

Combine NESTLÉ® All Purpose Cream, NESTLÉ® Fresh Milk and NESTLÉ® Carnation® Condensada in a bowl. Mix until well smooth. Set aside. (5 mins)

Place chocolate chips in heat proof bowl. Place bowl on top of a pot with gently simmering water. Stir chocolate until smooth and set aside to slightly cool. (10 mins)

Pour melted chocolate inside the ice candy bag using a funnel. Spread evenly until it reaches ¾ of the bag. (5 mins)

Pour cream mixture into the plastic bag using a funnel. Tie the plastic bag and repeat with the rest of the prepared cream mixture. (10 mins)

Freeze overnight. Serve.