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Ginisang Tokwa with Kinchay

By
Maggi
4.5 (2 comments)
30'
Avg. price
39
₱
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Ginisang Tokwa with Kinchay Main
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Filling and nutritious dish with an Asian twist, sure to make even the pickiest eaters love protein-rich tofu!
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

0.5 Kilogram Tokwa
Tokwa
1/2 Cup Vegetable Oil
Vegetable Oil
2 Cloves Garlic
Garlic
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 tablespoon Kinchay
Kinchay
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Instructions

Step by step
Step 1
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Fry tokwa in oil until golden brown. Remove and diced.

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Simply Good Tip #2

Use high heat in cooking Ginisang Tokwa with Kinchay for fast cooking and to develop stir fried flavor.

Step 2
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Remove oil and sauté garlic, onion and tomato in the same pan.

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Step 3
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Add tokwa and season with MAGGI® Magic Sarap®. Transfer on a serving plate , garnish with kinchay and serve.

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Rating

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4.5
4.5 / 2
5 stars 1 50 %
4 stars 1 50 %
3 stars 0 0 %
2 stars 0 0 %
1 stars 0 0 %

Comments (2)

Leave a comment
Gemma.Bongga
6 months ago
This recipe is perfect for busy weeknights when I don't have a lot of time to cook. The Maggi Ginisang Tokwa with Kinchay came together quickly and tasted amazing. I appreciate that it's a healthier option than takeout.
1/2
Anastasiya2024-Lodi
6 months ago
This Ginisang Tokwa with Kinchay is a healthy and tasty option. The combination of tofu and Chinese celery is refreshing and flavorful. Perfect for a light lunch or dinner.
2/2

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