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Fried Maya-maya

By
Maggi
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20'
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52
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Fried Maya-Maya
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Fried maya-maya is a Filipino recipe featuring deep-fried maya-maya (red snapper) or other white fish. This simple yet flavorful recipe reflects the Filipinos' love for crispy and fried seafood, often enjoyed with a side of dipping sauce and steamed rice. The recipe highlights the deliciousness of fresh fish enhanced by the crispy texture from frying.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

3/4 kilogram Maya-Maya
Maya-Maya
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 cup Vegetable Oil
Vegetable Oil
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Instructions

Step by step

Do you have all the needed tools?

Pan
Flipper
Colander
Step 1
Check

Season maya-maya with MAGGI® Magic Sarap®.

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EASIER STEPS

Coat seasoned Maya-maya with a little
flour to prevent oil from splattering.

Step 2
Check

Preheat oil in large pan and pan fry maya-maya for 4 – 5 mins per side. Drain excess oil. Transfer on a
plate and serve.

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