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Crispy Pata

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25'
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Crispy Pata
Step by step
Main dish
Treenut-Free
Nuts / Peanuts-Free

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

1 kilogram Pork Leg
Pork Leg
1 piece Bay Leaf
Bay Leaf
tablespoon Black Peppercorn
Black Peppercorn
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
8 cups Vegetable Oil
Vegetable Oil
cup Spiced Vinegar
Spiced Vinegar
2 tablespoons Soy Sauce
Soy Sauce
2 cloves Garlic
Garlic
1 piece Red Onion
Red Onion
1 piece Hot Chili Peppers
Hot Chili Peppers
teaspoon Ground Pepper
Ground Pepper
3 tablespoons Brown Sugar
Brown Sugar
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Instructions

Step by step
Step 1
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Simmer pork in water for 1 hour. Add bay leaf, pepper and season with MAGGI® MAGIC SARAP®. Simmer until tender. Remove pork and set aside to cool. Reserve broth for other dishes.

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Step 2
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For the Vinegar-Soy dip, combine vinegar, soy sauce, garlic, onion, chili, pepper and sugar in a bowl. Mix well and set aside.

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Step 3
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Deep fry pork in preheated oil until crispy. Set aside to drain excess oil. Chop, transfer on a serving plate and serve with Vinegar-Soy dip.

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