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Creamy Almond and Lychee Jelly

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creamy almond and lychee jelly
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Beverage
Dessert
Fish-free

Not included in this recipe

Fish
Crustaceans

Servings

1 cup Evaporated Milk
Evaporated Milk
2 tablespoons Powder Gelatin
Powder Gelatin
2 cans (565g) Lychees, separated juice
(565g) Lychees, separated juice
1/2 cup Sugar
Sugar
2 cans NESTLÉ® Cream 300g
NESTLÉ® Cream 300g
1/2 cup Powdered Sugar
Powdered Sugar
1/4 cup Pistachios
Pistachios
1 Mint leaves
Mint leaves
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Instructions

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Step 1
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In a pan, in low heat, combine evaporated milk, gelatin powder, lychee juice, and sugar. Simmer until gelatin powder and sugar dissolves. Transfer in mold then set in the chiller. Cut into cubes once set.

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Step 2
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In a bowl, combine NESTLÉ® Cream with powdered sugar. Add in jelly cubes and lychees. Toss well then chill.

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Step 3
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Top with pistachios or garnish with mint leaves.

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