Chocolate Mousse Recipe

Name: Chocolate Mousse Recipe
Prep time: 30 s
Total time: 30 s
Yield: 4
Ingredients: 1/4 cup bittersweet chocolate chopped; 1/2 teaspoon Vanilla Extract; 2 tablespoons Sugar; 1 packet NESTLÉ® All Purpose Cream chilled

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Gluten

Fish

Egg

Crustaceans

Servings

- 4 +

1/4 cup bittersweet chocolate, chopped

bittersweet chocolate, chopped

1/2 teaspoon Vanilla Extract

Vanilla Extract

2 tablespoons Sugar

Sugar

1 packet NESTLÉ® All Purpose Cream, chilled

NESTLÉ® All Purpose Cream, chilled

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!

Instructions

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1 of 3

10'

Place chocolate in a heat proof container. Place over a pot with gently simmering water. Stir until melted. Stir in vanilla. Set aside to cool. (10 mi

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