Cafe-Style Apple Spiced Iced Tea

In a pan, bring 300 ml water to a boil. Add cinnamon sticks and cinnamon powder to the boiling water.

Remove the mixture from the heat source and let it cool down.

In a pitcher, pour contents of the 25g sachet of NESTEA Iced Apple, 500 ml water, and lemon juice. Stir vigorously.

Add the cooled cinnamon mixture into the pitcher and mix it well.

Mix in blender for 5 seconds until frothy.

Pour the prepared mixture into a glass that has been filled with ice.