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Beef and Mushroom Stew

By
Maggi
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120'
Avg. price
75
₱
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Beef and Mushroom Stew
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Have your family come home to this savory-sweet goodness! It's so tasty, they'll be asking for more! Good thing, it's easy to cook.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves Garlic
Garlic
1 piece Ginger
Ginger
1 piece Onion
Onion
1/2 kilogram Beef
Beef
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce
1 tablespoon Brown Sugar
Brown Sugar
1/2 cup Canned Mushrooms
Canned Mushrooms
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 tablespoon Spring Onion
Spring Onion
1 tablespoon Toasted Garlic
Toasted Garlic
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Instructions

Step by step
Step 1
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Sauté garlic, ginger, onion and beef in oil.

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Step 2
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Add MAGGI® Oyster Sauce, pepper and sugar. Barely cover with water and simmer until tender.

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Step 3
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Stir in mushroom and season with MAGGI® Magic Sarap®. Transfer into a serving plate and top with spring onion and toasted garlic.

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EASIER STEPS

Beef and Mushroom Stew may be prepared in big batch cooking, portioned, refrigerated or frozen and reheated just before serving.

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