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Bagnet Sinigang with Gabi

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Magical Bagnet Sinigang with Gabi
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Bagnet sinigang gabi is a sinigang variation featuring crispy bagnet (deep-fried pork belly) and taro (gabi) in a sour tamarind-based broth. This recipe represents the Filipinos' love for combining crispy textures with the comforting warmth of sinigang, creating a unique and delightful culinary experience.
Family Meals
Dinner
Lunch

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

5 cups Water
Water
0.75 kilogram Pork Belly
Pork Shoulder
1 piece Onion
Onion
2 pieces Tomato
Tomato
1 cup Vegetable Oil
Vegetable Oil
1 pc siling panigang
Green Finger Chili
1/2 cup Radish
Radish
1/2 cup Okra
Okra
1/2 cup Sitaw
Sitaw
1 pack 25g MAGGI® Magic Sinigang with Gabi
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1 cup Kangkong
Kangkong
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Instructions

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Step 1
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Simmer pork with water with onion and tomato for 45mins. Remove pork and set aside to cool completely.

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EASIER STEPS

Bagnet may be prepared in big batch and serve as is in different meal.

Step 2
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Fry pork in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.

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Step 3
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Simmer broth and add siling panigang, radish, okra and sitaw with 2-mins intervals.

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Step 4
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Pour MAGGI® Magic Sinigang with Gabi. Stir in kangkong and pork bagnet. Transfer into a serving bowl and serve immediately.

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