Lumpiang Sardinas with Sweet Spicy Sauce

Strain sardines and reserve tomato sauce. Remove backbone and flake sardines. Set aside.

Sauté sardines, onion, carrot and singkamas in oil. Season with ¾ sachet of MAGGI® Magic Sarap®. Transfer on a wide plate to cool.

Wrap 2 tbsp of the sardine mixture with lumpia wrapper. Fry in oil until golden brown. Transfer on a cooling rack to drain excess oil.

To make the sauce, combine reserved sauce, water, brown sugar and remaining ¼ sachet of MAGGI® Magic Sarap®. Simmer for 1min. Pour into a serving container and top with spring onion.

Cut lumpia in half, transfer on a serving plate and serve with dipping sauce.