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Adobong Pinyanhang Manok

45'
Avg. price
15
Adobong Pininyahang Manok is a delightful Filipino dish that combines the classic flavors of adobo with the sweetness of pineapple. This unique fusion creates a mouthwatering and unforgettable culinary experience. The star of this recipe is the succulent chicken, marinated and cooked in a flavorful blend of soy sauce, vinegar, garlic, and spices.

Servings

- 8 +
1/2 tsp freshly ground pepper
Peppercorn
1 pc MAGGI® Magic Chicken™️ Cube
MAGGI® Magic Chicken™️ Cube
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/2 cup vinegar
White Vinegar
2 pcs bay leaf
Bay Leaf
1 head garlic, lightly crushed
Toasted Garlic
1 small can pineapple chunks, reserve syrup
Pineapple Tidbits
1 tbsp brown sugar
Brown Sugar
1 1/2 cup water
Water
2tbsp vegetable oil
Vegetable Oil
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Instructions

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Comments (2)

Gemma.Bongga
I tried this Maggi Adobong Pinyanhang Manok recipe and it was a hit with my family! The chicken was tender and flavorful, and the addition of pineapple gave it a nice sweetness. It was easy to make and tasted amazing.
1/2
Anastasiya2024-Lodi
The Adobong Pinyahang Manok is a delightful twist on traditional adobo. The pineapple adds a sweet and tangy flavor. A must-try for adobo lovers! My only issue is that it requires more cooking time than expected.
2/2

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