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Ingredients
Servings
-
2
+
2 tablespoons
Butter
1 tablespoon
garlic, chopped
2 tablespoons
onion, chopped
1.5 kilograms
shrimp, shelled with tails intact
10 pieces
crab sticks (kani), shredded
1/4 cups
MAGGI® Oyster Sauce
1 cup
sliced young corn
1 packet
1 To Taste
Salt
1 To Taste
Pepper
Step 1 of 4
1'
Heat 1 tbsp butter in a large saucepan. Sauté shrimp over high heat for 1 minute. Remove shrimp and set aside.
Step 1