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step-3
Ingredients
Servings
-
6
+
2 tablespoons
oil
2 tablespoons
garlic, chopped
1 medium
Onions, sliced
500 grams
chicken, cut into serving pieces
1 tablespoon
Patis
1 sachet
MAGGI® Magic Sarap®
1 cup
Shiitake mushrooms, sliced
1 medium
carrot, cubed
1/4 cups
peas
1/2 cups
Water
12 pieces
quail eggs, boiled and shelled
1 packet
Step 1 of 3
1'
In a pan, heat oil. Sauté garlic and onion until fragrant. Stir in chicken pieces and cook until white in color. Season with patis and MAGGI® Magic Sarap®. Add mushrooms, carrots and peas.
Step 1