step-1
step-2
Ingredients
Servings
-
6
+
2 tablespoons
Butter
1 tablespoon
Garlic
1 piece
Onion
1 piece
Carrot
1 piece
Singkamas
1/2 cups
Water
25 pieces
Quail Egg
1 sachet
MAGGI® Magic Sarap® 8g
1/2 cups
Green Peas
1 packet
Step 1 of 2
1'
Melt butter. Sauté garlic and onion until fragrant. Add carrots and singkamas. Pour in water and boil to tenderize the vegetables.
Step 1