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Ingredients
Servings
-
6
+
1 kilogram
beef short ribs, cut into 2-inch pieces, blanched
2 pieces
Bay Leaf
1 teaspoon
Black Peppercorn
6 tablespoons
Vinegar
1 sachet
60g MAGGI® Supreme Sarap
4 cups
Water
2 tablespoons
Vegetable Oil
1 head
garlic, lightly crushed
3 pieces
Red Chili
1 packet
1 sachet
MAGGI® Magic Sarap®
Step 1 of 3
150'
Combine beef, bay leaves, peppercorn, vinegar, MAGGI® Supreme Sarap and water in a pot. Simmer while covered for 1 ½ - 2 hours. Remove beef and set aside for 10 minutes. Reserve cooking liquid. (2 ½)
Step 1