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Ingredients
Servings
-
10
+
1/2 cups
sugar to make caramel
2 tablespoons
Water
3 pieces
Egg Yolk
1/2 packets
1/2 cups
NESTLÉ® Carnation® Condensada
1 cup
All Purpose Flour
1/2 cups
Sugar
1/2 tablespoons
Baking Powder
1/2 packets
3/4 cups
Water
1 piece
Egg Yolk
2 tablespoons
Butter, melted
Step 1 of 4
5'
Cook sugar with water in a heavy bottom pot over low heat until caramelized. Pour caramel into puto molds and set aside to cool.
Step 1