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Ingredients
Servings
-
3
+
1 teaspoon
(5g) unflavored gulaman powder
1 packet
1/3 cups
NESTLÉ® Carnation® Condensada
1 cup
soya milk
1/2 cups
cooked small tapioca (sago)
1/4 cups
dark brown sugar
1/4 cups
Water
4 pieces
Graham crackers, crushed
1 tablespoon
Butter, melted
1 teaspoon
Sugar
1 piece
ripe mango, diced
Step 1 of 4
5'
Mix gulaman powder, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and soya milk in a sauce pot. Bring to a gentle simmer. Pour into a clean bowl and set aside.
Step 1