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Ingredients
Servings
-
6
+
2 tablespoons
Cooking Oil
3 cloves
garlic, crushed
1 tablespoon
ginger, crushed
1 piece
small onion, diced
100 grams
Pork Belly
2 tablespoons
Bagoong Alamang
250 grams
siling panigang, halved, seeded and sliced, or to taste
1 sachet
MAGGI® Magic Sarap®
1 packet
Step 1 of 4
1'
Heat oil, sauté garlic, ginger and onions until limp. Stir in pork and cook until it changes in color.
Step 1