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Ingredients
Servings
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4
+
3 cups
Chicken fillet, cut into strips
1 teaspoon
Turmeric Powder
2 tablespoons
MAGGI Soy Cooking & Seasoning Sauce
1 teaspoon
Salt
1/2 teaspoons
Pepper
1/2 cups
Cornstarch
1/2 cups
Butter
1/2 tablespoons
diced Shallots
10 tablespoons
crushed NESTLÉ Cornflakes
2 teaspoons
Curry Leaves
3 teaspoons
Sugar
1/2 cups
cooked Pasta
1 packet
Laksa Paste
2 cans
NESTLÉ® Cream 300g
2 teaspoons
Squid Ink
1 To Taste
Salt
1 To Taste
Pepper
2 pieces
Lime Wedge
8 pieces
Quail Egg
1 Some
Coriander leaves
Step 1 of 6
1'
Garnish with lime wedge, quail eggs, and coriander leaves.
Step 1