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Ingredients
Servings
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4
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1 packet
MAGGI® Ginisahog
2 cups
Water
1 sachet
MAGGI® Oyster Sauce
1/4 teaspoons
Ground Pepper
100 grams
Bihon
1 piece
Carrot
1 cup
Cabbage, common, cooked, boiled, drained, with salt
1 tablespoon
Scallion
4 pieces
Lime
Step 1 of 4
2'
Sauté garlic, onion and MAGGI® Ginisahog in oil.
Step 1