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Ingredients
Servings
-
6
+
4 cloves
Garlic
2 tablespoons
Vegetable Oil
1 A small piece
Ginger
1 piece
Onion
1 piece
Finger Chili
1/4 kilograms
Kalabasa
1 packet
MAGGI® Ginisahog
1/4 kilograms
Sitaw
1/2 cups
Coconut Cream
1 cup
Water
Step 1 of 3
3'
Sauté garlic, onion, ginger, finger chili and MAGGI® Ginisahog in oil.
Step 1