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Ingredients
Servings
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6
+
1 cup
Corned Beef
2 tablespoons
Vegetable Oil
4 cloves
Garlic
2 pieces
Red Onion
3 cups
Cooked Rice
1 cup
frozen green peas, carrot and corn
2 pieces
Egg
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Spring Onion
Step 1 of 5
10'
Sauté corned beef in its own juices until crispy. Remove corned beef and set aside.
Step 1