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Ingredients
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
2 cups
Water
1/2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
MAGGI® Oyster Sauce
1/4 tablespoons
Ground Pepper
0.25 kilograms
Pancit Canton
2 tablespoons
Vegetable Oil
1/2 cups
Pork Shoulder
1/2 cups
Chicken Thigh
1/2 sachets
MAGGI® Magic Sarap® 8g
3 tablespoons
MAGGI® Oyster Sauce
1/2 cups
Water
1/2 cups
Carrot
1 cup
Cabbage
1/2 cups
Shrimp
1 teaspoon
Sesame Oil
12 pieces
Quail Egg
Step 1 of 4
10'
Sauté garlic, onion in oil using a wok. Pour water and bring to simmer. Add MAGGI® Magic Sarap®, MAGGI® Oyster Sauce and pepper.
Step 1