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Ingredients
Servings
-
10
+
0.75 kilograms
Shrimp
4 tablespoons
Vegetable Oil
5 cups
Water
0.75 kilograms
Squid
2 sachets
MAGGI® Magic Sarap® 8g
1 head
Garlic
1 piece
Onion
1/4 cups
MAGGI® Oyster Sauce
0.5 kilograms
Pancit Canton
1 piece
Carrot
1/2 heads
Cabbage
1/2 cups
Crab Meat
10 pieces
Calamansi
Step 1 of 5
10'
Sauté shrimp heads and shells in 1tbsp of oil for 2mins. Pour water and bring to simmer, Crush the shells with a ladle to extract more flavor. Simmer for 5mins. Strain and reserved stock.
Step 1