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Ingredients
Servings
-
6
+
0.25 kilograms
Pork Belly
3 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1 cup
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
100 grams
Ground Beef
2 cups
Water
0.25 cups
MAGGI® Oyster Sauce 300ml
0.5 kilograms
Pancit Miki
1/2 cups
Carrot
1/2 cups
Bean Sprouts
1 cup
Cabbage
2 tablespoons
Cornstarch
2 pieces
Egg
1 stalk
Scallion
2 pieces
Egg
1/4 teaspoons
MAGGI® Magic Sarap® 8g
Step 1 of 7
30'
Simmer pork in water with MAGGI® Magic Sarap® for 30mins. Strain and set aside pork to cool completely. Reserve pork broth for soup.
Step 1