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Ingredients

Servings

1/2 kilograms
Top Sirloin
1/2 sachets
MAGGI® Magic Sarap®, to taste
2 tablespoons
MAGGI® Savor Hot Chili
1/4 teaspoons
Ground Pepper
3 tablespoons
Brown Sugar
4 cloves
Garlic
2 tablespoons
Vegetable Oil
1 tablespoon
Spring Onion
1 tablespoon
Toasted Garlic
Step 1 of 3
10'

Marinate beef with 8g MAGGI® Magic Sarap®, MAGGI® Savor Hot Chili, pepper, sugar and garlic. Set aside for 10mins.

Easier Steps

Sweet and Spicy Beef Tapa may be marinated in big batch, portioned, refrigerated or frozen for later cooking.

Step 1