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Ingredients
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
100 grams
Pork Shoulder
100 grams
Pork Liver
2 cups
Water
30 grams
MAGGI® Oyster Sauce
1 sachet
MAGGI Supreme Sarap
0.25 kilograms
Pancit Miki
1 piece
Carrot
1 piece
Sayote
0.25 kilograms
Shrimp
1 bunch
Pechay
Step 1 of 4
3'
Sauté garlic, onion and pork and liver in oil.
Step 1