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Ingredients
Servings
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6
+
2 tablespoons
Vegetable Oil
1 packet
MAGGI® Ginisahog
1/4 cups
Water
2 cups
long bean sprouts
1 cup
Carrot
2 cups
Cabbage
1 teaspoon
MAGGI® Magic Sarap® 8g
12 pieces
Lumpia Wrapper
1 tablespoon
All Purpose Flour
1 cup
Vegetable Oil
1/2 cups
Spiced Vinegar
Step 1 of 4
3'
Sauté MAGGI® Ginisahog in oil for 1 min. Pour water and cook for another minute.
Step 1