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Ingredients
Servings
-
6
+
0.5 kilograms
Pork Belly
2 sachets
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Ground Pepper
1 cup
Vegetable Oil
2 pieces
Eggplant
4 cloves
Garlic
1 piece
Onion
2 tablespoons
Ground Rice
2 tablespoons
Ground Peanuts
1 teaspoon
annatto with lye
2 cups
Water
1 bunch
Sitaw
1 bunch
Pechay
1/2 cups
Bagoong Alamang
Step 1 of 4
10'
Season pork with 1 sachet of MAGGI® Magic Sarap® and pepper. Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
Step 1