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Ingredients
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Red Onion
2 pieces
Tomato
1 packet
MAGGI® Ginisahog
0.5 kilograms
Ampalaya
2 pieces
Egg
1 sachet
MAGGI® Magic Sarap® 8g
1/2 cups
Water
Step 1 of 3
3'
Sauté garlic, onion and tomato in oil. Add MAGGI® Ginisahog and cook for 2mins.
Step 1