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Ingredients
Servings
-
8
+
1.5 kilograms
Chicken Leg
1/2 sachets
MAGGI® Magic Sarap® 8g
4 tablespoons
Vegetable Oil
1 head
Garlic
1 piece
Onion
1 piece
Potato
1 piece
Carrot
1 piece
Red Bell Pepper
1 piece
Green Bell Pepper
1 tablespoon
Curry Powder
1/2 teaspoons
Ground Pepper
1 piece
Bay Leaf
2 cups
Water
1 package
Step 1 of 4
5'
Season chicken with 2 sachets of MAGGI® MAGIC SARAP®.
Step 1