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Ingredients
Servings
-
4
+
0.25 kilograms
Pasta
1/4 cups
Olive Oil
1 head
Garlic
1 teaspoon
Finger Chili
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Ground Pepper
2 tablespoons
Parsley
2 tablespoons
Parmesan
Step 1 of 4
10'
Cook spaghetti according to package direction.
Step 1