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Ingredients
Servings
-
6
+
0.4 kilograms
Pork Cheek
1 ounce
Bay Leaf
50 grams
Chicken Liver
1 tablespoon
Vegetable Oil
1 clove
Toasted Garlic
1 Unit
Red Onion
2 tablespoons
Calamansi Juice
1 teaspoon
Brown Sugar
1/8 teaspoons
Peppercorn
2 tablespoons
Vegetable Oil
2 cloves
Toasted Garlic
1 Unit
Onion
1 sachet
MAGGI® Magic Sarap® 8g
0.4 kilograms
Pancit Canton
1 Unit
Carrot
1/4 heads
Cabbage
1 tablespoon
Scallion
6 pieces
Calamansi Juice
Step 1 of 5
5'
Simmer pork in water with bay leaf. Remove and set aside to cool completely. Reserve 3 cups of broth. Slice pork, coat with oil and grill until crunchy.
Step 1