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Ingredients
Servings
-
6
+
6 cloves
Garlic
1 piece
Onion
2 pieces
Ginger
2 stalks
Lemongrass
1 piece
Finger Chili
2 tablespoons
Vegetable Oil
0.5 kilograms
Chicken
1 piece
Young Coconut
2 cups
Water
2 sachets
MAGGI® Magic Sarap® 8g
1 gram
Chili Powder
Step 1 of 3
10'
Sauté garlic, onion, ginger, lemongrass and siling panigang in oil. Add chicken and cook for 5mins.
Step 1