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Ingredients
Servings
-
8
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
2 A smalls pieces
Ginger
1 piece
Onion
2 pieces
Tomato
1 piece
Green Finger Chili
4 cups
Water
1/2 cups
Radish
1/2 cups
Okra
1/2 cups
Sitaw
0.5 kilograms
Salmon Belly
1 package
MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon
Fish Sauce
1 cup
Kangkong
Step 1 of 3
10'
Sauté garlic, ginger, onion, tomatoes and siling panigang in oil. Pour water and simmer. Skim the scum.
Step 1